Our Inventory
A living board of Philippine stingless bee honeys — sourced from indigenous Kiwot bees across Laguna, Bicol, and Cavite
Why Stingless Bee Honey?
The Philippines is home to over 30 species of native stingless bees — locally known as Kiwot — that produce honey with uniquely complex flavor profiles shaped by tropical flora. From the coconut groves of Laguna to the volcanic slopes of Bicol, each jar tells the story of a specific place and season.
Our inventory changes with the harvest — what you see here reflects what our partner producers currently have available.
A beekeeper tends stingless bee colonies in Nagcarlan, Laguna
This Season's Varieties
"Every jar of Philippine honey carries the taste of a place — its flowers, its climate, its people. No two harvests are ever the same."
— Annie, beekeeper, Nagcarlan, Laguna
How to Enjoy Philippine Honey
In the Kitchen
Use as a glaze for grilled meats, stir into marinades, or drizzle over bibingka and other kakanin. Stingless bee honey adds a tangy twist to dressings and sauces.
In Your Cup
Sweeten your morning coffee or tea. Try coffee country honey in cold brew, or the coastal variety in iced tea for a naturally Filipino flavor pairing.
For Wellness
Raw Kiwot honey is rich in enzymes and antioxidants. It has traditionally been used for wound care, sore throats, and digestive health across the Philippine archipelago.
Seasonal & Small-Batch
Our inventory reflects what nature provides. Some varieties are available year-round; others appear only during specific flowering seasons. Sign up to get notified when rare harvests arrive.
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